We take two quality fanatics with a faible for the unusual, give them a little time to develop an idea and garnish it all with the possibility of planting the central raw material for a soy sauce on their own farmland. A pinch of pioneering spirit on top, et voilà! The result is an organic soy sauce à la Hans Reisetbauer and Roland Trettl. And when you taste it, you immediately taste the extreme understanding of quality and the attention to detail that Hans and Roland have put into their friendship project.